Soyfood isoflavones and soyasaponins are effective compounds Transmission Accessories in terms of their health-promoting properties.Their chemical structure plays an important role in their antioxidative activity.Thus, six isoflavones and four soyasaponins that are targeted in soyfood were evaluated for their peroxyl radical scavenging capacities b
The study investigated the effect of adding covalently functionalized-hydroxylated multi-walled carbon nanotubes (MWCNTs-OH) and non-covalently-functionalized MWCNTs on the breakdown voltage and thermal properties of transformer oil in a rectangular chamber.The novelty of the present study is the use of covalently functionalized hydroxylated and no
In many administrative entities, there is little information on the accessibility of critical resources such as food, water, healthcare and fuel.Yet the lack of accessibility to critical resources can be a risk-mitigating factor.Indeed, people who are not physically threatened by a hazard can be put at risk by the fact that they lack critical resou
Background.Donation after circulatory death (DCD) can increase the S.O.D. pool of available organs for transplantation.This pilot study evaluates the implementation of a controlled DCD (cDCD) protocol using normothermic regional perfusion in Norway.Methods.Patients aged 16 to 60 years that are in coma with documented devastating brain injury in nee
Obsessive-compulsive (OC) disorder (OCD) is characterized by obsessions and compulsions, giving rise to a high level of social and occupational impairments.Accumulating evidence indicates that the cause and maintenance of OCD are related to attentional bias.In this study, the neural processes underpinning attentional bias were carefully inspected f